![]() ![]() Added to that yummy peanut base is tamari or soy sauce, which adds both salt and umami. Low Sodium Tamari or Soy Sauce (tamari for gluten-free)Īs with any peanut sauce the heart of this recipe is peanuts! In this version, all natural creamy peanut butter is used as a shortcut in place of whole peanuts.Under 10 ingredients are needed to make this amazing Thai peanut sauce! This recipe takes all my knowledge of Thai food and produces a plant based version of an authentic Thai peanut sauce. This technique of flavor balancing that Thai cooks use is what makes the cuisine so delicious. In fact, balancing these flavors is the key to cooking any Thai dish. Thai cooks are known for their ability to balance salty, sweet, spicy, and acidic flavors. I was lucky enough to spend a month there researching the culture, food, and learning from local chefs. Truth be told, I fell more in love with all things Thai food related. And then I went to Thailand and fell even deeper in love with peanut sauce. The moral of the story here is that I fell in love with it. A world that had not yet discovered the secret peanut sauce. I'm aging myself here! But peanut sauce wasn't always readily available without either making it yourself or seeking it out.Īs crazy as it sounds, it was still exotic back then. This was before you were able to buy peanut sauce in any grocery store in the United States in almost any city. Like a lot of people I was first introduced to peanut sauce when eating out at a Thai restaurant. I love peanut sauce! I would venture to say most people do! It's savory, just sweet enough, and goes great with almost anything. Use as a dipping sauce for spring rolls, a salad dressing, tossed with noodles, or on whatever your peanut sauce loving taste buds desire! Layered in complex flavor, but super quick and easy to make, this Thai Peanut Sauce recipe is addictive! It is savory with just a touch of spice and sweetness to balance it out. ![]()
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